Bookworm by day,
Superhero by night. ;)

1st June 2012

Photo reblogged from Lets Misbehave. with 50,644 notes

Source: b1llionaire

1st June 2012

Photo reblogged from It's Lauren's Life with 255 notes

Source: saltyliquorice

31st May 2012

Photo reblogged from It's Lauren's Life with 444 notes

“The best things come to those who do.”

“The best things come to those who do.”

Source: a-ladys-findings

31st May 2012

Photo reblogged from Reliquum with 30,643 notes

Source: sammai

30th May 2012

Photo reblogged from Images and Words with 3,224 notes

leilockheart:

Found on - LINK

leilockheart:

Found on - LINK

Source: leilockheart

30th May 2012

Photo reblogged from Etiquette for a Lady with 8,638 notes

JGL. =)

JGL. =)

Source: etiquetteforalady

29th May 2012

Photo reblogged from That's so meme with 10,818 notes

Source: deathmk2

29th May 2012

Photo reblogged from KushAndWizdom™ with 3,354 notes

Source: kushandwizdom

28th May 2012

Photo reblogged from I'm clueless with 59,247 notes

Source: snilbog

28th May 2012

Photo reblogged from KRYSTLE❤ with 12,603 notes

Source: pornad0

27th May 2012

Photo reblogged from Images and Words with 2,876 notes

leilockheart:

Found on - LINK

leilockheart:

Found on - LINK

Source: leilockheart

27th May 2012

Photoset reblogged from Just want to be healthy and fit with 2,611 notes

shedfatgainconfidence:

Avocado Egg Salad
Servings: 6 • Size: 1/2 cup • Old Points: 3 pt • Points+: 4 pt (w/ light Flatout 7 pts)
Calories: 154.7 • Fat: 11.7 g • Protein: 9.3 g • Carb: 4.6 g • Fiber: 3 g • Sugar: 0.5 g
Sodium: 132 mg (without salt)

Ingredients:

  • 4 large hard-boiled eggs, chopped
  • 4 hard boiled egg whites, chopped (discard the rest)
  • 1 medium hass avocado, cut into 1/2-inch pieces
  • 1 tbsp light mayonnaise
  • 1 tbsp fat free plain yogurt
  • 1/2 tablespoon finely chopped chives
  • 2 teaspoons red wine vinegar
  • 1/2 tsp Kosher salt
  • pinch freshly ground pepper


Directions:

Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.

(x)

Source: shedfatgainconfidence

26th May 2012

Photo reblogged from Faint heart never won fair lady. with 146 notes

Source: wejdann19

26th May 2012

Photo reblogged from See the world. with 25,263 notes

Source: weheartit.com

25th May 2012

Photo reblogged from See the world. with 9,490 notes

Source: kalahariheart